Eat sweet Steamed Buns was actually the boss secretly whole additive recently, the city food and Drug Administration sampling of 486 batches of food, including substandard batches of 11, production of the two restaurants Steamed Buns due to the addition of food additives (sodium cyclamate cyclamate) was informed. Yesterday, the Chongqing evening news reporter learned from the Municipal Food and drug administration that the restaurants that added sodium cyclamate in the steamed bread were Yubei District Ao Bao Zi snack bar and Yubei District He Xiuying restaurant. Yubei District food and Drug Administration said that sodium cyclamate is a commonly used food additive. It is widely used in cakes and beverages. But the hygienic standard of food additives in China is not allowed to add in steamed bread. At present, the two restaurants have been fined and completed. The Municipal Food and Drug Administration said that the food and drug administration departments had investigated and dealt with the production and operation enterprises, which had been found in the above sampling inspection. Meanwhile, the product flow direction was recalled, and the unqualified products were recalled, and the rectification was carried out. If you find food safety problems, please call 12331. These foods were also unqualified. The nominal number of the green tea cakes produced by Fengjie County Jiangsong Food Co., Ltd. in Yongan County of Fengjie was also exceeded. Banana cake food additive – Kun Sheng food limited production of natamycin detection value exceed the standard. – Jiangjin Detian wine limited production of liquor (60%VOL) exceed the standard detection of cyanide. Jiangjin Jiang letter liquor limited liability company nominal sales Heishishan brewery of Chongqing city wine Heishishan exceed the standard detection of cyanide. Tang Jianbo, a food store in Shanghai District of Wanzhou District, Chongqing, Wanzhou, where the seasoning wine produced by Xian bin seasoning processing plant in Wanzhou district is not detected in food additive benzoic acid. – Chongqing Ke Long Chain Co. Ltd. Wanzhou Beishan chain store sales in Chongqing City, Wanzhou Jinshan Food Group Limited production of peanut milk vegetable protein beverage protein detection value of non-compliance. The old spring bottled drinking water Pseudomonas aeruginosa – Wanzhou Shanghai District Branch ran Yanjun bottled water sales Chongqing Wanzhou old spring mineral water beverage Co. production value exceed the standard. The detectable value of Pseudomonas aeruginosa in barreled drinking water produced by the Chongqing Hua Xiang Food Co., Ltd., which is sold by the Wanzhou Xiang Yong barreled water management department, exceeds the standard. Chongqing aomai Food limited liability company production of nine acid detection values exceed the standard of cranberry juice.
馒头吃起甜蜜蜜 竟是老板暗中整了添加剂 近日，市食药监局抽检了486批次食品，其中不合格批次有11起，两家餐饮店生产的馒头因添加食品添加剂环己基氨基磺酸钠（甜蜜素）而被通报。 昨日，重庆晚报记者从市食药监局了解到，在馒头里添加甜蜜素的餐饮店分别为渝北区敖包子小吃店和渝北区贺秀英餐馆。 渝北区食药监分局相关人士介绍，甜蜜素是一种常用的食品添加剂，广泛用于糕点、饮料中，但我国《食品添加剂使用卫生标准》并不允许在馒头中添加。目前，这两家涉事餐馆已经被处以罚款，并完成整改。 市食药监局相关人士表示，对上述抽检中发现的不合格产品，食药监部门已对生产经营企业予以查处，同时已查清产品流向，召回、下架不合格产品，并进行了整改。 如果你发现食品安全问题，请拨打12331举报。 这些食品 也不合格 ●奉节县永安中学校学生超市销售的标称奉节县江松食品有限公司生产的绿茶糕菌落总数检出值超标。 ●琨晟食品有限公司生产的香蕉味蛋糕食品添加剂纳他霉素检出值超标。 ●江津区德天酒业有限公司生产的白酒（60%VOL）检出氰化物超标。 ●江津区江函酒业有限责任公司销售的标称重庆市黑石山酒厂生产的黑石山酒检出氰化物超标。 ●万州区上海支路唐建波食品店销售的重庆市万州区显彬调味品加工厂生产的调味料酒，检出不得在该产品中使用的食品添加剂苯甲酸。 ●重庆重客隆连锁有限责任公司万州北山连锁店销售的重庆市万州金山食品集团有限公司生产的花生乳植物蛋白饮料蛋白质检出值不达标。 ●万州区上海支路冉彦均桶装水经营部销售的重庆万州老山泉矿泉水饮料有限公司生产的老山泉桶装饮用水铜绿假单胞菌检出值超标。 ●万州区祥勇桶装水经营部销售的重庆华祥食品有限公司生产的桶装饮用水铜绿假单胞菌检出值超标。 ●重庆市奥麦食品有限责任公司生产的玖汁蔓越莓酸价检出值超标。相关的主题文章：
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