Pumpkin can actually do crispy snacks! The first time I saw it, it was so good! – Sohu to eat and dr 若槻ゆうか

Pumpkin can actually do crispy snacks! The first time I saw it, it was so good! Eat pumpkin is the time – Sohu as several fans friends let leaves out the pumpkin recipes when leaves quickly put other recipes immediately to develop several pumpkin recipes in my little book records a lot of friends ordered some really long time Ye Zizhen really hard but recently busy life there are no clue to let the leaves slowly Kazakhstan pumpkin is rich in carotene and dietary fiber in winter is very good to do a direct food especially steamed steamed leaves a bumper grain harvest feel very good on the line to a simple recipe leaves today brainstorming a innovation is also simple to the extreme taste empty can scratch together To follow the leaves [a] try food pumpkin honey cooked sesame amount [production steps] pumpkin clean pumpkin slices of honey and water according to a proportion of mixing evenly, then pour in the pumpkin stir baking trays with oil, evenly sprinkle on pumpkin slices cooked sesame into the oven on the middle, under fire, 200 degrees, 15 minutes to turn on the side, tune into the fire, 180 degrees, bake 20 minutes [], a finished map tips must be cooked sesame sesame saute; two, baking time according to their own preferences to decide, if hot to eat, can not roast is very dry. If you want to eat cold, dry, dry after the finished product becomes a lot less. The leaves of the kitchen and the delicacy stalls CCTV show guests senior nutrition lecturer, a nutritionist, nutrition delicacy contributor to the public number: yezidexiaochu, Sina, micro-blog: leaves the kitchen相关的主题文章:

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